Sous Vide Ideas for these cuts? November 8, 2024 Suggestions for time, temp, and recipie ideas for the following steaks?Top: three Australian M5 boneless short ribsBottom (left to right): Australian Black Opal striploin M5 Australian sirloin M8 Australian M9 port steakby Unique_Region 5 Comments steve3021 2 weeks ago Have a sus of my page, done a few recently. dirkdigglered 2 weeks ago Boil em up, drown em in mayo and go to town! asim2292 2 weeks ago I had these and did them to 131 and used a thermometer to monitor the sear still – worked perfectly interstat 2 weeks ago i like my sirloin137 for 3 hours Sirhctopher024 2 weeks ago Write A CommentYou must be logged in to post a comment.
asim2292 2 weeks ago I had these and did them to 131 and used a thermometer to monitor the sear still – worked perfectly
5 Comments
Have a sus of my page, done a few recently.
Boil em up, drown em in mayo and go to town!
I had these and did them to 131 and used a thermometer to monitor the sear still – worked perfectly
i like my sirloin137 for 3 hours
