Salsa with roasted & pickled jalapeño, roasted white onion, garlic, roma tomato, boiled dried chile de arbol & serrano pepper, salt/black pepper, cilantro & lemon.
Recipe:
6 roma tomatoes, 4 jalapenos and one large white onion broiled in airfryer. Deseed/rinse/boil chili de arbol, add serrano to boiling water (20 minutes).
Clean and prep (1 stalk) cilantro, add to blender , squeeze 2 lemons into blender with screen to protect the seeds from getting in, add salt/black pepper (amount varies).
If you want to deskin the jalapeño’s/sweat them for 20 minutes in a plastic bag, you can. For this batch I only deseeded the jalapeños without sweating.
Add vegetable oil to a pan and brown 5-8 cloves of garlic – add garlic and oil to blender. Add all veggies & boiled water to blender. Add 2 tablespoons of pickled jalapeño’s to blender.
Mix without pureeing to desired texture.
Most of all – ENJOY!
by DanManahattan
4 Comments
Love chunky salsa 🌶️
*The boiled de arbol/serrano amount is dependent on heat desired
I made a very similar salsa yesterday! yours looks great 🖤
Looks good! Interesting that you use pickled jalapeño and lemon instead of lime or vinegar. I guess the pickle does add a little vinegar and sugar. I’ll have to try my homemade pickled jalapeños in salsa, now! 🔥