Dishes from left to right: amuse-bouche, cavier over white crab, battered fish, ham over shiitake mushroom, lobster, lamb with Japanese pickles, nut-ice cream, and final bites.
Met with my parents in Tokyo last month, wanted a fine dining experience. The meal overall was solid with fish, lobster and the soup part of the amuse-bouche being stand outs.
The ambience and service was friendly but a little sterile overall. Overall while we had a nice meal later in the week we frankly were blown away and had a better meal with half price tag at ACiD brianza.
by Vanfancy