Smoked for about 2 hours, seared (probably 60ish seconds too long) and finished in the oven.

Second time ever smoking. How’d I do?

by BlGNlCK

10 Comments

  1. Tool_junkie_365

    Never had elk, but I love lamb and this looks delicious

  2. bacon205

    Absolutely love eating elk. By far my favorite wild game meat, and looks like you nailed it.

  3. Top notch 👍.. I cook yearling lamb the same way

  4. chadster132

    What was the cooking process? Beautiful MR you got there

Write A Comment