Tried searing after grilling for the first time. There's not much in terms of a crazy crust, although it tastes incredible. It was done a little more than I'd like, it hit 130 before I pulled it and seared it for a few seconds each side. Either way, it was delicious. Cut up a roast cuz I'm cheap and this is aot of what I eat haha, can't afford eating ribeyes every day.
by Outrageous_Club8403
1 Comment
Looks good. Cool it well done.