So happy with how my first attempt at baking macarons turned out. My biggest question is what could cause the delicate tops that crackle to the touch? Everything else seems to have turned out pretty good. Any ideas?

by Pumpkndoodle

2 Comments

  1. toasty-blanket

    Also did you let them dry enough? At least to the point of being able to run your finger across them. I had that happen to me recently and I think that’s what happened

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