Culinary Plating Duck November 8, 2024 Duck breast, butternut squash puree, beetroot, beetroot reduction by chef-Stachniuk 5 Comments Vast_Replacement_391 1 week ago Absolutely gorgeous. Textbook example of a very organically plated vibe, but upon inspection, incredibly precise and organized. britishparl 1 week ago Really like your presentation here. Great use of space. Well balanced and I enjoy the different sized dots of reduction lordofthedries 1 week ago Looks fine but what’s your temp on that duck? badbaklava 1 week ago Looks lovely chef, I would added more sauce into the bottom right corner or added a garnish to cover the space. Would crush*edit: Also one more pass with a clean towel to the edge of the plate, I see a bit of sauce still on the left dimsum2121 1 week ago Yup. That’s a great plate. I’d be thrilled with that on a tasting menu.Write A CommentYou must be logged in to post a comment.
Vast_Replacement_391 1 week ago Absolutely gorgeous. Textbook example of a very organically plated vibe, but upon inspection, incredibly precise and organized.
britishparl 1 week ago Really like your presentation here. Great use of space. Well balanced and I enjoy the different sized dots of reduction
badbaklava 1 week ago Looks lovely chef, I would added more sauce into the bottom right corner or added a garnish to cover the space. Would crush*edit: Also one more pass with a clean towel to the edge of the plate, I see a bit of sauce still on the left
5 Comments
Absolutely gorgeous. Textbook example of a very organically plated vibe, but upon inspection, incredibly precise and organized.
Really like your presentation here. Great use of space. Well balanced and I enjoy the different sized dots of reduction
Looks fine but what’s your temp on that duck?
Looks lovely chef, I would added more sauce into the bottom right corner or added a garnish to cover the space. Would crush
*edit: Also one more pass with a clean towel to the edge of the plate, I see a bit of sauce still on the left
Yup. That’s a great plate. I’d be thrilled with that on a tasting menu.