Very first time baking anything, how did I do?

12 Comments

1. 

   littleoldlady71 2 weeks ago

   Da-yum! That is splendid.

2. 

   Fluid-Standard8214 2 weeks ago

   Looks amazing! Brb I’m gonna go cry

3. 

   _tooty_ 2 weeks ago

   Awesome!!

4. 

   Pnwsparklymess 2 weeks ago

   It looks nice. Great crumb!

5. 

   iaries 2 weeks ago

   I don’t know how to edit my post

   Recipe:

   King Arthur all purpose 374g

   King Arthur whole wheat 66g (15%)

   Water 308g (70% hydration)

   Starter 110g (25%)

   Salt 9g (2%)

   Mix and rest for 30mins

   Stretch and rest x4 every 20-30mins

   Bulk rise room temp 5hrs

   Shaping and placed into banneton

   Proofing in fridge 13hrs

   Preheat at 480f 1hr

   Dutch oven covered with some ice cubes 20mins

   Uncovered for 35mins

   Turn off oven and crack oven door for another 30-60mins

6. 

   us3r2206 2 weeks ago

   1st time ever? Wow I’m impressed

7. 

   [deleted] 2 weeks ago

   [removed]

8. 

   bbert8210 2 weeks ago

   Looks great!!! Beautiful crumb!

9. 

   Lostintime1985 2 weeks ago

   I’ve made about 7 loafs and none has been even close to that.
   How was your process? Looks beautiful

10. 

    caseydia4551 2 weeks ago

    lol this is literally a perfect loaf more or less

11. 

    petewondrstone 2 weeks ago

    So u are a prodigy. Nice

12. 

    greenoniongorl 2 weeks ago

    😪 trying not to take this personally lol