Saw this too but didn’t make sense. The entire point of sous vide is to remove the guessing but his new technique is to probe with a thermometer frequently what?
nsfbr11
Interesting, but not for me.
ledhed88
Interesting idea,but not for me. Letting the meat sit in the water bath is one of the reasons I like sous vide. And if time was a limiting factor I would just cook them conventionally.
BostonBestEats
I love how whenever you post something online about sous vide, all the comments are: “it’s too slow.”
Then you post how to do it faster and: “I like that it’s slow.”
4 Comments
Saw this too but didn’t make sense. The entire point of sous vide is to remove the guessing but his new technique is to probe with a thermometer frequently what?
Interesting, but not for me.
Interesting idea,but not for me. Letting the meat sit in the water bath is one of the reasons I like sous vide. And if time was a limiting factor I would just cook them conventionally.
I love how whenever you post something online about sous vide, all the comments are: “it’s too slow.”
Then you post how to do it faster and: “I like that it’s slow.”
Gotta love the Internet.