Hi, I’m working on a simple recipe with ground beef, potatoes, and chicken broth. I'm just learning how to cook for myself and found this recipe on YouTube. It suggests cooking for two and a half hours on high, but it wasn’t done when I checked, so I've been putting it back in two-hour intervals. It’s been six hours on high now, and the ground beef is still pink inside. What's going on? Is it safe to eat?
by CommonAlone2372
5 Comments
Did the recipe say to brown it first?
Can you post the recipe so I can figure out what happened?
Normally you brown the beef?
I’ve never seen a recipe tell you to use raw ground beef in a crock pot?
Boiling raw meat almost always produces a bad result. Brown/sear anything before going in the slow cooker.
Edit: it also looks too dry.
https://youtu.be/gaDrnGtsxEY?si=WwYaO-zCabaZ7MZQ