Recipes from the heart, episode 17: Saganaki with fig & balsamic reduction
Ingredients
50g soft & juicy baby figs
30mls water
1 tsp honey
1 tsp grape molasses or maple syrup
1 tbsp balsamic vinegar
1 cinnamon quill
1 small bay leaf
3 cloves
Pinch of salt
Pinch of cracked black pepper
100g kefalogaviera cheese
Plain flour, for dusting
Water, to dip cheese into
Method:
Start by making the fig & balsamic reduction, place all of the ingredients into a small saucepan, allow mixture to come to the boil and then simmer gently for about five minutes until the liquid evaporates and becomes a syrup consistency. Set aside to cool.
Dip the cheese into the water then dip into the flour and dust off any excess before placing into a hot frying pan until a crust is formed on both sides.
Remove from heat, place on serving dish and scatter the figs and syrup on top. Serve immediately.
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