Best steak I’ve made. Reverse seared without a thermometer (mine broke). 22 mins each size. 1 min per side in the pan. Was nuts.

by Mr_Insomn1a

5 Comments

  1. SkateboardingGal

    looks amazing! cnt believe u nailed it wthout a thermometer wow

  2. jackm315ter

    Were you tempted to cut a little slice off? Because I can smell, taste and see it cooking and I’m tempted

  3. Aggravating-Bug1769

    What did you have your oven set at for the slow cook

  4. Aggravating-Bug1769

    Nice, I usually use 130* but I’m going to lower it a little next time. Yours looks really good and the way I like it .

  5. LossingMassivePots

    Love to see you absolutely gripping up on that hunk of meat, nice change up

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