Europe Eats Homemade “Zwiebel-Käse-Wähe” (onion and cheese tart) with side salad November 9, 2024 Homemade “Zwiebel-Käse-Wähe” (onion and cheese tart) with side salad by Gulliveig 5 Comments Gulliveig 6 days ago From [https://en.wikipedia.org/wiki/W%C3%A4he](https://en.wikipedia.org/wiki/W%C3%A4he):>**Wähe** (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) is a baked dish typical of [Swiss](https://en.wikipedia.org/wiki/Swiss_cuisine) and [Alemannic](https://en.wikipedia.org/wiki/German_cuisine) (German) cuisine. A *wähe* consists of a casing (typically made of [shortcrust pastry](https://en.wikipedia.org/wiki/Shortcrust_pastry), but sometimes yeast dough or [puff pastry](https://en.wikipedia.org/wiki/Puff_pastry)) and a topping of a [custard](https://en.wikipedia.org/wiki/Custard) enveloping either fruit, vegetables or cheese. The custard and fruits or vegetables are baked together.A Swiss Wähe can be named differently by the kilometer as you cross small Switzerland, including *Wäjä, Tünne, Chueche, Turte…* hansebart 6 days ago That looks delicious. Love me a good tart! PetroniusKing 6 days ago That look’s so very good 🤤 I would add some bacon to it, but I add bacon to everything 😊 ThoseWhoDoNotSpeak 6 days ago The Zwiebel-Käse-Wähe looks absolutely mouthwatering! I would love a slice of this right now! Lma0-Zedong 6 days ago Nice!Write A CommentYou must be logged in to post a comment.
Gulliveig 6 days ago From [https://en.wikipedia.org/wiki/W%C3%A4he](https://en.wikipedia.org/wiki/W%C3%A4he):>**Wähe** (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) is a baked dish typical of [Swiss](https://en.wikipedia.org/wiki/Swiss_cuisine) and [Alemannic](https://en.wikipedia.org/wiki/German_cuisine) (German) cuisine. A *wähe* consists of a casing (typically made of [shortcrust pastry](https://en.wikipedia.org/wiki/Shortcrust_pastry), but sometimes yeast dough or [puff pastry](https://en.wikipedia.org/wiki/Puff_pastry)) and a topping of a [custard](https://en.wikipedia.org/wiki/Custard) enveloping either fruit, vegetables or cheese. The custard and fruits or vegetables are baked together.A Swiss Wähe can be named differently by the kilometer as you cross small Switzerland, including *Wäjä, Tünne, Chueche, Turte…*
PetroniusKing 6 days ago That look’s so very good 🤤 I would add some bacon to it, but I add bacon to everything 😊
ThoseWhoDoNotSpeak 6 days ago The Zwiebel-Käse-Wähe looks absolutely mouthwatering! I would love a slice of this right now!
5 Comments
From [https://en.wikipedia.org/wiki/W%C3%A4he](https://en.wikipedia.org/wiki/W%C3%A4he):
>**Wähe** (which derives from the dialect in the regions of Basel, Zurich, Baden and Alsace) is a baked dish typical of [Swiss](https://en.wikipedia.org/wiki/Swiss_cuisine) and [Alemannic](https://en.wikipedia.org/wiki/German_cuisine) (German) cuisine. A *wähe* consists of a casing (typically made of [shortcrust pastry](https://en.wikipedia.org/wiki/Shortcrust_pastry), but sometimes yeast dough or [puff pastry](https://en.wikipedia.org/wiki/Puff_pastry)) and a topping of a [custard](https://en.wikipedia.org/wiki/Custard) enveloping either fruit, vegetables or cheese. The custard and fruits or vegetables are baked together.
A Swiss Wähe can be named differently by the kilometer as you cross small Switzerland, including *Wäjä, Tünne, Chueche, Turte…*
That looks delicious. Love me a good tart!
That look’s so very good 🤤 I would add some bacon to it, but I add bacon to everything 😊
The Zwiebel-Käse-Wähe looks absolutely mouthwatering! I would love a slice of this right now!
Nice!