Tendy Loin, Maccers, and Baked Beans.

by Frogman71

2 Comments

  1. MattDaaaaaaaaamon

    Well, that’s definitely a different take on baked beans. Are those black eyed peas?

  2. joochie123

    Maybe you can help my wife and I currently in a discussion about when to pull the loin? What temp do you cook loin? Thanks in advance?

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