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Italian Recipes

From 1 Dough I Made 4 Next Level Pizzas & More



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Today i made one of my best pizza dough for home and i showed to you how to make 4 best pizzas and bread in a easy steps

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— MY PRODUCTS USED TO MAKE PIZZAS
🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W
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-COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
-DOUGH BALLS BOXES: https://amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
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Please comment below if you have any questions

49 Comments

  1. @Kruvkas

    vito, where can i find these boxes that you use to store the dough? how is it called?

  9. @tom86c

    5th use. focaccia. Thanks Vito! I use your dough recipe for a mean focaccia. Follow steps for Detroit style but cover with garlic and lots of oil. Yum

  14. @bradleymonroe6443

    The New York style and Neapolitan style pizzas are my favorites. The 5th should be the Foccacia and the 6th to be Pizza al Taglio and Sicillian pizza being the 7th.

  20. @Marbforest

    Bro you made the dough mashine more expensive then before 😑
    And why US or Canada only 😑
    I do not want to pay 300 dollars more to ship it to Europe and pay 300 dollar again for import Tax 😑

  28. @mx-pyro

    @1:22 you say 500g flour, 500g water.. But the onscreen shows 300g. From a recipe I've been using for a long time from you, it's 100g flour, 100g water, 1g of yeast, 1g of honey and it scales from there. It's just the vid graphics that need to be fixed for the Polish in this video

  30. @mirto5663

    What flour did you use for the "Strong Poolish"? Will this recipe work for a wood-fired oven?

  44. @JoeyDoesTech

    Watching your videos for a while now Vito and absolutely love the authenticity. My household is Pizza mad at the moment and I love every second of it! Thanks for the great content, you and your team are awesome.

  46. @johnduncan5117

    Detroit style is what I always make at home, it's much more suitable for a home oven. Plus the kids adore it. The key is as you point out those lovely crisp edges with the cheese. Miam !

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