Pack more flavour into your schnitzel with a layer of olive tapenade underneath a golden, crunchy parmesan crumb. My Olive and Parmesan-Crusted Chicken Schnitzel is a delicious and easy dinner that is ready in under 20 minutes.
You can find this recipe and more in the ‘shortcuts on a classic’ chapter of my new book, Too Easy on my website or here; bit.ly/ShopTooEasy. D.x
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