Today, I’m sharing a time-lapse of panettones rising in my oven, little moments of joy from years of learning, testing, and perfecting this art. It’s not an easy process—it’s actually one of the hardest things for any baker to master. But with every attempt, every tweak, I’ve gotten closer to what I love.
I can’t tell you how grateful I am for everyone who’s joined me on this journey, each person adding their own energy, each panettone story inspiring me in return. Whether you’ve been with me from the start, or just joined, or thinking about it, thank you for coming along. So, if you’re curious, ready to learn and explore , I’m here to teach you all I know.
Let’s rise together 😉
#panettone #bakersofinstagram #breadart #risetogether #holidaybaking #fromscratch #recipe #explorepage #delicious
7 Comments
❤️😊
which sour dough starter do you use? Wheat`?
Beautiful soooo beautiful
They're like mushrooms popping out.😊
Wow so beautiful 😢 ❤
Paste madre at its finest 😮
😮😮 belli Dove si può trovare la ricetta ? Di queste meraviglie ?