I’ve seen this recommended in this group a lot and I finally tried it. Pretty damn good, and quite a bit hotter than I expected. Making a jerk chicken recipe with it later tonight. What have you guys used it with?

by Billy_BlueBallz

4 Comments

  1. Insureit43

    Have you had Melinda’s Ghost Pepper? If so, is it more mild than that?

  2. Level20Snacks

    This was my first Marie Sharp’s sauce and still my favorite. I use it on chicken and in soups. Added some so some chili chicken soup the other day.

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