So the wife is out and the kids in bed. Time for dad to get a skirt steak (entraña) in the grill. I know many of you don't approve of cutting skirt with the grain but as a Spaniard having many Argentinian friends I prefer it. The "side" is La Trappe Dubbel and "dessert" is Glenkinchie 12yo

by Davor_Suker_

6 Comments

  1. Davor_Suker_

    By the way first time poster, but long time reader. Great sub guys!

  2. CharlieKellyDayman

    It’s adorable!!

    With that said, looks delicious – great job!

  3. Tripppinout

    Cut against the grain next time. You won’t be disappointed.

  4. grosslytransparent

    Skirt must be medium well to well done

  5. beersnfoodnfam

    Excellent beer choice! It’s been a minute since I’ve enjoyed a La Trappe, and the meat looks delicious, OP.

    Cheers!

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