One of the best things to come off my smoker, meatballs! (This time with leftover brisket mixed in)

by Notsil-478

5 Comments

  1. Rondevu69

    I have never thought of it, but next time I break out the smoker, I will make 5 lbs and use them in my pasta dishes for a month

  2. Dragon_wryter

    I love smoked meatballs! I’ll glaze them with a little BBQ sauce sometimes, too.

  3. dasher-aus

    Wow, they looks amazing. Is there anything that isn’t better in a smoker?

  4. Bobaaoppa

    Looks great, what’s the time and temp you took it to?

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