This grilled branzino is stuffed with lemon , herbs and cooked until the skin is browned and crispy.
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Description
Can we eat lemon with fish? Of course you can eat lemon with fish. Many people prefer the flavor of fish with lemon juice squirted over it.
Branzino, or European bass, is a type of white fish. Native to the waters off Europe’s western and southern coasts, as well as the northern African coast, it’s quite popular in Italian cuisine.
Its flesh is slightly less smooth, and branzino is just a tad more flavorful, noted for its more pronounced nutty notes. On the other hand, striped bass run a bit saltier, although the texture of their flesh is similar.
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