I was going through phone and saw some old R and D photos of dishes before I opened my restaurant in 2019
The cheese is a simple fresh cheese seasoned with cream and salt. It’s covered in a vinaigrette made from charred onion, apple cider vinegar, smoked duck fat, honey, and a touch of squid ink for color. I also tossed some Malden salt in squid ink with some blood orange zest for color. It would’ve been served with charred bread if it made it into the menu! It was freaking delicious btw.
Also, this dish reminds of Baron Harkonnen coming out of his black bath in dune♟️
by bjuptonfan1
5 Comments
This seems interesting, but how it supposed to be eaten? Also I would keep the zest and maldon its natural color, the contrast would be more striking
Sounds great, but the baron harkonen comment killed me. My first thought was, omg it’s the tar monster that killed Tasha Yar.
The thing a pack a day smoker coughs up and spits out
100% I would throw a Masterball at this to catch it, it’s gotta be rare
Gonna take a hundred years for that thing to drip once