After trying to sous vide ribeyes around 130 F and being disappointed with the results, I finally tried them at 137. Came out great! Thank you all. And if you have been on the fence, try it!
goshdammitfromimgur
That’s a great sear!
jayeljayel
any tips for searing without grey band? looks amazing!
ChobieJj
How do you get a good sear like that without overcooking the meat?
7 Comments
After trying to sous vide ribeyes around 130 F and being disappointed with the results, I finally tried them at 137. Came out great! Thank you all. And if you have been on the fence, try it!
That’s a great sear!
any tips for searing without grey band? looks amazing!
How do you get a good sear like that without overcooking the meat?
For how long?
Absolute perfection.