After more flour waste getting my starter going than I want to admit I’m so happy with my first loaf!
by AverageBry
3 Comments
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LucidAnimal
Beautiful color of that crust! 😍 looks like it came out great
AverageBry
500g Bread flour 300g water 150g of starter 10g sea salt
Mix until shaggy
Complete 4 stretch and folds, working the bowl every 30 mins for 2 hours.
Flour counter and do final stretch out.
Complete fold and roll into ball.
Place in proofing basket fold side down.
Place in fridge for 12-18 hours. (I did 18)
Preheat oven and place Dutch oven inside without dough at 425f for 30 mins
Remove dough and score your pattern should you choose.
3 Comments
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Beautiful color of that crust! 😍 looks like it came out great
500g Bread flour
300g water
150g of starter
10g sea salt
Mix until shaggy
Complete 4 stretch and folds, working the bowl every 30 mins for 2 hours.
Flour counter and do final stretch out.
Complete fold and roll into ball.
Place in proofing basket fold side down.
Place in fridge for 12-18 hours. (I did 18)
Preheat oven and place Dutch oven inside without dough at 425f for 30 mins
Remove dough and score your pattern should you choose.
I used parchment to prep for move to Dutch oven.
Bake covered in Dutch oven for 20 mins.
Then move cover and bake another 20 mins.
Let rest on rack 20 mins before slicing.