Made the sweet cider apple butter from the ball book. 20 pounds of apples, did it in a roaster. Went way smoother then a big stock pot and freed up my stove until I had to get the canner on it anyway.
I also tried to make apple scrap jelly from the peelsand cores, but it hasn't set up so it might be a fail, we will see.
by OrdinaryEquipment351
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