Alright glorious humans…tell me! What is the one recipe you just can’t quit? For me it’s 1000% this…. https://www.seriouseats.com/chorizo-potato-tacos-how-to-food-lab-recipe but gimme more! 🙂
by Snappy_miel_1938
Alright glorious humans…tell me! What is the one recipe you just can’t quit? For me it’s 1000% this…. https://www.seriouseats.com/chorizo-potato-tacos-how-to-food-lab-recipe but gimme more! 🙂
by Snappy_miel_1938
14 Comments
The red sauce
The [Colombian Chicken Stew](https://www.seriouseats.com/colombian-chicken-stew-with-potatoes-tomato-onion-recipe) is wildly good for such a low amount of effort it requires.
The only thing the recipe leaves out is you should peel off the chicken skin and crisp it up in the oven.
Roasted potatoes.
The bean salad from *The Food Lab* is my favorite. I changed the cheese from Manchego to Feta because I don’t like Manchego and I think Feta gives better saltiness to the dish.
Best chili ever and neopolitan pizza dough
The [Lentil and Coconut Soup with Cilantro-Habanero Gremolata](https://www.seriouseats.com/vegan-lentil-and-coconut-soup-cilantro-habanero-gremolata-recipe) is one of my top three favourite foods in the world. I found it kind of by accident, and have made it dozens of times since then. Insanely flavourful and delicious, and the gremolata is a game changer.
Crispy potatoes.
[https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji](https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji)
I love that the marinade is also used as a salsa. I’ve doubled the recipe before just have extra on hand for the week.
I keep some variation of Kenji’s bolognese (the one with chicken liver) vac packed or deli’d up in my freezer at all times.
The perfect Ramen recipe: https://www.seriouseats.com/how-to-make-perfect-tonkotsu-ramen-food-lab-redux
These sweet potatoes
https://www.seriouseats.com/the-best-roasted-sweet-potatoes-thanksgiving-sides-the-food-lab-recipe
We used Japanese sweet potato instead of the orange ones once and it went down in family history forever. We still talk about it whenever we make sweet potatoes. Perfectly sweet, texture to die for.
Kenji’s Sesame Chicken
Oh the all-American [Beef Stew](https://www.seriouseats.com/all-american-beef-stew-recipe) for sure
The roasted potatoes are great. Deep dish pizza is great. This one is also fantastic:
https://www.seriouseats.com/braised-brisket-apricot-cranberry-sauce-recipe