Sous Vide Adobo Lamb November 10, 2024 4 hours at 135°. Used my grill to searDid a 24 hour dry brine with an adobo rub in the bag. Delish with roasted baby potatoes, carrots and broccoli. by nsfbr11 1 Comment muchacho_borracho 2 weeks ago My man you got an audible reaction out of me! That looks amazing nice jobWrite A CommentYou must be logged in to post a comment.
muchacho_borracho 2 weeks ago My man you got an audible reaction out of me! That looks amazing nice job
1 Comment
My man you got an audible reaction out of me! That looks amazing nice job