Quick, tasty and heartwarming soup is what we are making today! This Chickpea Pesto Macaroni Soup is ready in 30 minutes, packs in the veggies and doesn’t skimp on flavor. The ingredient list is short and to the point. This vegan soup is something everyone will love!
2 tablespoons olive oil1 small yellow onion diced2 carrots cut in bite-sized pieces3 stalks celery cut in bite-sized pieces3 cloves garlic minced1 teaspoon Italian seasoning1/2 teaspoon pepper1 15-ounce can chickpeas drained & rinsed6 cups broth I used vegan chicken broth1/4 cup vegan pesto I used Trader Joe’s8 ounces macaroni dryfresh basil optional, for serving
Get the full recipe: https://www.thissavoryvegan.com/chickpea-pesto-macaroni-soup/
3 Comments
That looks amazing! Im totally making this today.
Yummy 😋
🥩🥩🥩