Mushroom Risotto, So Simple Anyone Can Make It #recipe #shorts

Want to impress everyone with your cooking? This creamy mushroom risotto is all you need! It’s simpler than you might think—the key is to take it slow and steady, stirring and pouring in lots of love and broth. 🌿✨

Recipe:

Ingredients: 1 lb mushrooms (half portobello, half white), 3 cloves garlic (minced), 2 shallots (chopped), fresh thyme, 1 cup Arborio rice, 1/2 cup dry white wine, 4 cups warm chicken broth, 4 tbsp butter, 1/3 cup grated Parmesan, splash of lemon juice, salt, and fresh chives for garnish.

Instructions:

1️⃣ Prep: Slice mushrooms, mince garlic, and chop shallots.

2️⃣ Cook Mushrooms: Sauté mushrooms until juices release; add thyme and salt, then set aside.

3️⃣ Aromatics: In the same pan, cook shallots until translucent, then add garlic and cook until fragrant.

4️⃣ Toast the Rice: Add Arborio rice and lightly toast. Deglaze with wine, cooking off the alcohol.

5️⃣ Add Broth Gradually: Stir in a ladle of broth at a time, letting it absorb fully before adding more, for about 30 minutes until rice is creamy.

6️⃣ Finish: Remove from heat. Stir in mushrooms, butter, Parmesan, a splash of lemon juice, and salt to taste.

Garnish with Parmesan and chives, then serve hot! Who’s ready to wow their guests with this? 👩‍🍳✨ #MushroomRisotto #DinnerGoals #ComfortFood