133F/3Hours on this. Flavor was phenomenal, the only thing is I’d like to experiment with the same cut at 137. This is my 5th sous vide since my fist go at it a little while back, loving the simplicity and consistency I’m getting in all my food. Cheers!
by Aggressive-Dirt5090
1 Comment
Beautiful steak, nice looking sear too. Yea I really think higher is better for fattier cuts.