sauted some seasoned ground beef then put it in some off brand kraft mac. this was so good 10/10 would smash again

by doorrace

15 Comments

  1. _Random_Comments_

    Looks like a rice cooker inner pot.

  2. Hardwarestore_Senpai

    Not with a metal utensil!! Lol. I’ve done this before. But just put it in a bowl because I realized the pot was not cooling down fast enough for it to be a comfortable temperature to eat it at.

  3. weirdoldhobo1978

    Oh look at fancy pants eating from the pot on a table and not over the sink like the rest of us sad bastards.

    HOW’S LIFE UP THERE IN YOUR IVORY TOWER?

  4. alexmirepoix

    I have done it with Bob Evans’ hot sausage and a wee bit more milk.
    You just needed some parsley.😉

  5. Hey OP! I noticed it looks like you added the powder to the noods. Some constructive criticism is that while your noodles drain in the collander, you add the milk and butter to the pot and melt it. Then you add some smoke paprika and the cheese powder and stir it. THEN you add the noodles and stir that while everything is hot.

    This will give ye the best maccy cheese for all of like, two minutes of extra work. And it just turns out soo much better.

  6. ciscokid87

    How did you cook the meat in the pot without overcooking the noodles

  7. ChroniclesOfSarnia

    FUCK that looks awesome.

    I used to have Kraft Dinner at least once a week now where I live I CAN’T GET IT.

    I’m jealous. Enjoy!

  8. HimEatLotsOfFishEggs

    Absolute gas, my guy. Chuck some red pepper flakes in for some oomph

  9. FlatwormOk4364

    Why would they only make it one serving if they didn’t want you to eat it out of the pot?

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