Posted in r/baking and was told to post here as well 🙂 used the serious eats base layer and chocolate layer (reduced by 1/3) but used my own traditional caramel recipe rather than butterscotch.

by bardezart

2 Comments

  1. This looks amazing, and similar to proportions of all millionaire shortbread that I’ve seen, so I’m sure it works. When I keep looking at these I can’t help but think I’d want a greater shortbread to caramel ratio though. Having never tried it, curious what your thoughts are. I’m sure it’s absolutely delicious either way

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