We eat steak only once a month give or take so we go big or go home! Dry brined the steak for 4 hours then grilled. The hassle back potatoes were a nice touch—first time making those.

by Zaius1968

11 Comments

  1. MoistMoistMoistAh

    Those taters look amazing, I need to do this!

  2. BigHomer7474

    There is an empty seat and you didn’t think to invite me to this banquet?

  3. Successful_Flow7171

    Mushrooms! Went all out.
    Looks excellent

  4. DumbRandom_Name

    Yes! That looks fantastic. I love the hassle back potatoes and the mushrooms. What a great meal.

  5. SirCumfartington

    I see myself spending the rest of my life with you, supposing my wife would accept it. 🥵🥩

  6. Serious-Steak-5626

    The hasselback potatoes are an excellent touch

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