I made the French onion soup tarte tatin for dinner last night.
I made the French onion soup tarte tatin for dinner last night.
by huelealluvia
9 Comments
huelealluvia
I followed [this recipe](https://www.seriouseats.com/french-onion-soup-tarte-tatin) and even made Stella’s pie crust that’s linked within. It was hands down one of the best things I’ve made and eaten. I served it with a simple arugula salad dressed with a shallot vinaigrette and Parmesan.
GlasseKannon
That looks amazing. I wonder if I’d have the patience to get the caramelization right, but that looks incredible.
Guygirl00
My mouth won’t stop watering
ohshititsagirl
r/onionlovers
BodybuilderSilver570
Ok im gonna have to do this.
pandymen
I just bought some carbon steel pans and was reading this recipe from their testing of those pans.
I’m definitely making this.
strywever
I am so making this! It reminds me of an onion tart I made years ago from a magazine recipe a friend passed on to me. I loved it, made it twice, lost the recipe, and my friend lost her copy, too. I’ve thought about that tart for years! It involved halved onions with cuts of leeks filling in the gaps.
KeniLF
OMG – this looks incredible!
I have everything except fresh thyme leaves so I will still make this today!
PricelessC
Do you think this would work with puff pastry. I’m not a big pie crust fan, but this looks amazing.
9 Comments
I followed [this recipe](https://www.seriouseats.com/french-onion-soup-tarte-tatin) and even made Stella’s pie crust that’s linked within. It was hands down one of the best things I’ve made and eaten. I served it with a simple arugula salad dressed with a shallot vinaigrette and Parmesan.
That looks amazing. I wonder if I’d have the patience to get the caramelization right, but that looks incredible.
My mouth won’t stop watering
r/onionlovers
Ok im gonna have to do this.
I just bought some carbon steel pans and was reading this recipe from their testing of those pans.
I’m definitely making this.
I am so making this! It reminds me of an onion tart I made years ago from a magazine recipe a friend passed on to me. I loved it, made it twice, lost the recipe, and my friend lost her copy, too. I’ve thought about that tart for years! It involved halved onions with cuts of leeks filling in the gaps.
OMG – this looks incredible!
I have everything except fresh thyme leaves so I will still make this today!
Do you think this would work with puff pastry. I’m not a big pie crust fan, but this looks amazing.
Or what other pastry would work?