Or do I need a yellow one?

by No-Mode-2864

6 Comments

  1. DragonType9826

    you need the yellow one, I don’t think this one would shred into spaghetti, but it probably would roast really well. Granted, I’ve never tried to spaghetti this kind.

  2. estonerem

    It won’t get stringy like a spaghetti squash. You need one specifically labelled as a spaghetti squash

  3. cloudbursts

    Spaghetti squash is a *kind* of squash. When you roast it, the inside becomes very stringy, like spaghetti, and you can just lightly use a fork to pull out spaghetti-like strands.

    It comes in a few different colors, but that does not look like a spaghetti squash.

  4. gOingmiaM8

    Did you mean like zucchini noodles? Hmm I’m not sure

  5. retrovegan99

    This looks like a white acorn squash, sometimes called a mashed potato squash, so no. (Assuming you wanted it to make spaghetti-like strands when baked.)

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