I don’t have anything useful to add except elote risotto sounds tasty
161frog
Sounds frickin amazing, looks like a decent balance between wet and dry, and the black plate make it pop.
skaboosh
Elote risotto? Explain please
yells_at_bugs
Elote risotto!!?? I’ve never even considered that sort of combination. Sounds fabulous! What stock did you develop the risotto in? I can imagine the flavors somewhat, so I as you if you think some lime zest could also fit in this dish, because I’d really like to try this out!!
krishthebish
You could maybe add a seasoned cotija sauce that you make a small circle of in the center and put the scallops on top of that? So the scallops have more of a pop against the white?
The scallion cuts are uneven and the placement is too haphazard. Either tighter and neater, or way more of them.
5 Comments
I don’t have anything useful to add except elote risotto sounds tasty
Sounds frickin amazing, looks like a decent balance between wet and dry, and the black plate make it pop.
Elote risotto? Explain please
Elote risotto!!?? I’ve never even considered that sort of combination. Sounds fabulous! What stock did you develop the risotto in? I can imagine the flavors somewhat, so I as you if you think some lime zest could also fit in this dish, because I’d really like to try this out!!
You could maybe add a seasoned cotija sauce that you make a small circle of in the center and put the scallops on top of that? So the scallops have more of a pop against the white?
The scallion cuts are uneven and the placement is too haphazard. Either tighter and neater, or way more of them.