Came out pretty dang good this time. Went kind of a 3-2 method. Like Mr. Owl, just never can wait that last hour…
newtizzle
I’ve heard of people switching to 2-2-1 and having great luck. I think I’ll try that my next time smoking
whysayitagain
Can you post a picture of them done?
Cat385CL
I’m in the same boat today. One rack Korean bbq, one pig’s ass rub, and one chili lime. 3 hours at 180, 2 hours wrapped with beer at 225, 30 minutes uncovered at 265.
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Came out pretty dang good this time. Went kind of a 3-2 method. Like Mr. Owl, just never can wait that last hour…
I’ve heard of people switching to 2-2-1 and having great luck. I think I’ll try that my next time smoking
Can you post a picture of them done?
I’m in the same boat today. One rack Korean bbq, one pig’s ass rub, and one chili lime. 3 hours at 180, 2 hours wrapped with beer at 225, 30 minutes uncovered at 265.
Word! Did the same!
https://preview.redd.it/f98dwwzhy50e1.jpeg?width=3024&format=pjpg&auto=webp&s=fe56d7db8d97ad0e0eb6801f604742d63824778b