First whole chicken and first spatchcock. I will definitely be doing this again!
by 2008and1
6 Comments
NotThePopeProbably
Looks great, OP!
If I may offer one small piece of advice, I prefer saucing just a bit later to avoid the sugars in the sauce burning (like on the far wing there). Some people like a bit of charred sauce, though, so do what you like!
Fafafofly
It’s the only way to go. White and dark cook evenly. And can get a lot more rub in there. Works with Turkey also! Nice job 👍
PLS-Surveyor-US
Once you go spatch…you never go back.
crowdsourced
Looks awesome! I did one this morning for evening chili.
6 Comments
Looks great, OP!
If I may offer one small piece of advice, I prefer saucing just a bit later to avoid the sugars in the sauce burning (like on the far wing there). Some people like a bit of charred sauce, though, so do what you like!
It’s the only way to go. White and dark cook evenly. And can get a lot more rub in there. Works with Turkey also! Nice job 👍
Once you go spatch…you never go back.
Looks awesome! I did one this morning for evening chili.
https://preview.redd.it/cxzjrzk3u50e1.jpeg?width=4032&format=pjpg&auto=webp&s=2f98826b52bfa3e4817da0cb9f6f6b5580a2d725
Looks good 🔥
Looks amazing!