I have this beef blade roast and am new to slow cooking. Is this the right type of cut for a slow cooker? If so please hit me with any recipes or ingredients you’d chuck in with it along with cook times/temps! Super appreciative! Thank you
by acorn08
3 Comments
Onion, carrot, ale and the beef cook low and slow.
It is perfect for a pot roast.
General rule:
When I buy great (expensive) cuts of meat, with lower fat content, I cook them over an open flame – either grilling or sautéed in butter.
When you get cheaper cuts of meat, especially ones with loads of connective tissue and fat, they are perfect to render in the slow cooker.
Absolutely, low and $slow