First time making a refrigerator pickle using green cherry tomatoes. I plan to refrigerate a few days before taste testing. I used a brine & recipe & method similar to making refrigerator pickled English cucumber slices. I plan to serve them Maza plate style a few days from now with pita, Za’atar olive oil dip, my home made Turkish pickled turnips & store bought Kalamata olives and home made hummus. If anyone has other suggestions for using them I’d be very interested!
by ThoughtSkeptic
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