I mostly followed this Martha Stewart recipe:
https://www.marthastewart.com/337651/vanilla-ice-cream
I did not use the vanilla beans. I added a jar of Amarena cherries (halved) and a bunch of chopped dark chocolate. I replaced about quarter cup of the milk and some of the sugar with syrup from the Amarena cherries.
I added a teaspoon of almond extract.
I reduced the rest of the cherry syrup to make a topping.
In the picture it looks very brown and blah, but it’s quite flavorful and delicious!
by GreenIdentityElement