SPG ribs are now my favorites. No more sugared or sweetening ribs for me. This method allows you to taste and smell more of the smoke flavor and uncovered from all the sauce and unnecessary ingredients.
by photogizmo
4 Comments
Sunstealer73
Those look great! How much of each do you use?
nulnoil
I did just SPG on a pork butt and it turned out very nicely! This may be heresy but I’m not a huge fan of the super sweet rubs and sauces most of the time.
claytrizzle
Looks great! I’ve been using meat churches holy voodoo but I’m tempted to try your method now. Did you use any wood chunks?
n7leadfarmer
I’m not saying this is accurate, but I am of the opinion that any bbq prepared with sauce is a travesty.
4 Comments
Those look great! How much of each do you use?
I did just SPG on a pork butt and it turned out very nicely! This may be heresy but I’m not a huge fan of the super sweet rubs and sauces most of the time.
Looks great! I’ve been using meat churches holy voodoo but I’m tempted to try your method now. Did you use any wood chunks?
I’m not saying this is accurate, but I am of the opinion that any bbq prepared with sauce is a travesty.
If only I could get my ribs to cook evenly lol.