First time making the meatloaf from the food lab. Didn't slice super well but taste was on point. I don't keep ketchup on hand and didn't want to buy a bottle so I used Bachan's for the glaze. My grocery was out of elbows so I subbed cavatappi for the Mac.
by colofinch
4 Comments
I cannot imagine a good tasting meatloaf so I’ve got to try this! Thank you for sharing.
Yum-O! Love me a good meatloaf, will attempt to make it soon. Thanks for posting.
Slices a lot better and maybe even tastes better the next day after chilling. Try frying slices of it in a little butter or bacon fat.
Kenjis Meatloaf is the fucking best. Takes ages to prep/make (or at least longer than most others I’ve made) but it’s so worth it.