Lemon Herb Roasted Fish Fillet
Ingredients:
Fish fillets (such as sea bass or cod): 2 pieces
Lemon: half (sliced)
Olive oil: 2 tablespoons
Fresh herbs (such as rosemary, thyme, or basil): to taste
Garlic: 2 cloves (minced)
Salt and black pepper: to taste
Instructions:
Prepare the Fish Fillets:
Rinse the fish fillets and gently pat them dry with a paper towel. Season both sides with a suitable amount of salt and black pepper.
Lemon Herb Seasoning:
In a small bowl, combine olive oil, minced garlic, and fresh herbs. Evenly brush this mixture on both sides of the fish fillets.
Place lemon slices on top of the fish to infuse a fresh, zesty aroma.
Preheat the Oven:
Preheat the oven to 200°C (about 392°F) to ensure it’s fully heated.
Roast the Fish Fillets:
Place the fish fillets on a baking tray lined with parchment paper, then put them into the preheated oven.
Roast for about 12-15 minutes, until the fish is cooked through and has a light golden color.
Garnish and Serve:
After removing from the oven, sprinkle a bit of extra fresh herbs as garnish. Serve with a lemon slice for added color and a refreshing flavor.
Tips:
Serving Suggestions: Pair with roasted vegetables or rice for a light, healthy meal.
Suggested Tags: #LemonRoastedFish #HealthySeafood #QuickDinner #SimpleRecipe
This Lemon Herb Roasted Fish Fillet is light, healthy, and infused with subtle herb and lemon flavors, making it perfect for seafood lovers. Enjoy!
#quickrecipe #healthyrecipes #recipe #fishrecipe #lemon #herbs #roasted