The black pepper flakes on the macaroni look like eyes on little critters.
And that paltry amount of cheese sauce is the hallmark sign of a recipe that insists that you don’t overemphasize the need for cheese in your macaroni and cheese. We know what’s *haute cuisine*.
KookySupermarket2716
premium way to piss me off
SadExercises420
Does it taste like anything at all?
EyeSeeYou0
This makes me sick
FalynorSoren
I’d really hate to see their modest version, then.
lobo_locos
chpbnvic
If I saw unmelted cheese in my mac, I’d fight BOH immediately
dagoose123
Looks like my 5 year old granddaughter cooked macaroni then added shredded cheese and Italian dressing
Blitzburgh1727
To be clear this is before it’s microwaved
cartercharles
If you paid more than $3 for this I am going to punch myself in the face. Because it looks good but I know it’s going to cost a bit
Electronic-Emu-3290
Is that oil on the bottom
enchiladasundae
You could finish that in three bites max
Vast_Reaction_249
Other than the price, what makes it premium? Fancy cheese?
Electronic-Bear2030
What is wrong with them???
Wr3k3m
At that point just microwave a frozen dinner and then put it on a plate and add some chives on top! gourmet! But I don’t think most people know that chain restaurants are frozen dinners…..
Southern_Macaron_815
It looks mushy
ViolinistLeast1925
That looks really, really bad.
repwin1
This looks like the Mac and cheese that an uncle who can’t cook brings to the family get together.
DigitalJedi850
SweetAssumption9
Ah…black pepper. The time honored way of hiding how shitty the food really is.
Dollop72
I’m kinda not mad at this creation.
AnOldAntiqueChair
Mass producing a good mac isn’t even hard, man. Make pans of the stuff, refrigerate, and bake in the morning before service and another pan before dinner around 5 is how we did it where I used to work.
Your boss makes me feel violently disappointed at the state of the industry.
StfuBob
Looks soupy at the bottom
StatementNo1177
I think by law you have to fight them. That’s a travesty.
SolarCaveman
Is this chili’s?
tronpo
Oh. Naur.
CornsOnMyFeets
Let me guess its premium because they put real cheese in it
Bitter_Silver_7760
What did you expect from something called premium mac and cheese?
ftez
chuck a raw egg in there and some bacon bits and call it a “carbonara”
sohcordohc
Premium velveeta boxed Mac and cheese with shredded cheese🙄🙄🤮
Apprehensive-Plate72
I never got the fascination with Mac and cheese. Pile of gluggy pasta
LanaMonroe90
The only technical lie is that I think that is Cavatappi and cheese, not Macaroni.
ObviouslyAme
Looks like it got gnats sprinkled in it at first glance
ShelleyDez
That is rank. I want to say the sauce split but I can’t even be sure. Looks deliberate. I’m so sorry
36 Comments
The black pepper flakes on the macaroni look like eyes on little critters.
And that paltry amount of cheese sauce is the hallmark sign of a recipe that insists that you don’t overemphasize the need for cheese in your macaroni and cheese. We know what’s *haute cuisine*.
premium way to piss me off
Does it taste like anything at all?
This makes me sick
I’d really hate to see their modest version, then.
If I saw unmelted cheese in my mac, I’d fight BOH immediately
Looks like my 5 year old granddaughter cooked macaroni then added shredded cheese and Italian dressing
To be clear this is before it’s microwaved
If you paid more than $3 for this I am going to punch myself in the face. Because it looks good but I know it’s going to cost a bit
Is that oil on the bottom
You could finish that in three bites max
Other than the price, what makes it premium? Fancy cheese?
What is wrong with them???
At that point just microwave a frozen dinner and then put it on a plate and add some chives on top! gourmet! But I don’t think most people know that chain restaurants are frozen dinners…..
It looks mushy
That looks really, really bad.
This looks like the Mac and cheese that an uncle who can’t cook brings to the family get together.
Ah…black pepper. The time honored way of hiding how shitty the food really is.
I’m kinda not mad at this creation.
Mass producing a good mac isn’t even hard, man. Make pans of the stuff, refrigerate, and bake in the morning before service and another pan before dinner around 5 is how we did it where I used to work.
Your boss makes me feel violently disappointed at the state of the industry.
Looks soupy at the bottom
I think by law you have to fight them. That’s a travesty.
Is this chili’s?
Oh. Naur.
Let me guess its premium because they put real cheese in it
What did you expect from something called premium mac and cheese?
chuck a raw egg in there and some bacon bits and call it a “carbonara”
Premium velveeta boxed Mac and cheese with shredded cheese🙄🙄🤮
I never got the fascination with Mac and cheese. Pile of gluggy pasta
The only technical lie is that I think that is Cavatappi and cheese, not Macaroni.
Looks like it got gnats sprinkled in it at first glance
That is rank. I want to say the sauce split but I can’t even be sure. Looks deliberate. I’m so sorry
Where’s the bacon wow
But, this is . . . your restaurant?