Use what you have to get meals into your freezer. This is a great way to reduce food waste and save money.

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0:00 How this video came about
2:00 Make meals without spending a dime
6:43 Breakfast Quesadillas
9:19 Parchment paper trick
12:46 Back to the breakfast quesadillas
15:52 Water cooler woes and other water tales
20:10 Tortellini Chorizo Sausage Skillet – based on: https://freezermeals101.com/italian-sausage-tortellini/
23:32 Prepping ingredients
24:48 Spicy Dill Pickle Soup (in the Club): https://mealplan.freezermeals101.com/recipe/spicy-dill-pickle-soup-2/
26:55 Creamy Tomato Basil Soup (in the Club): https://mealplan.freezermeals101.com/recipe/creamy-tomato-basil-soup/
29:02 Use what you have
36:38 Parmesan Brussels Sprouts (in the Club): https://mealplan.freezermeals101.com/recipe/parmesan-brussels-sprouts/
39:01 Final tips and thoughts
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11 Comments

  1. Perfect timing for me. I just finished making some fruitcake cookies. I used a white cake mix ,enriched, and just added the fruitcake fruits. All leftover over from last year ( kept in the freezer), they turned out delicious.

  2. My pantry and fridge and freezer are kinda put of control… i am off till Thursday! Im pullibg out all the junk… sorting it out…to do rhis exact thing…and figure out what to do… im overwhelmed with food. But notbing to "eat" lol

  3. I’m with you Sharla. I have a cheese drawer with only cheese. I also have a cheese bin in my freezer with cheese and butter. Got to have it on hand.

  4. I love permshern busherpers! I have been watching Street Cooking videos just to explore different ideas in bulk cooking. So neat. I like to watch people make a lot of food. I'm often impressed with their abilities! I even watched how they cook for the Military! I watched them cook for the largest Truck Stop Buffet! I have gained many new ideas from this. Never stop exploring! You might just discover something wonderful! And if not, you can always just bury it in the back yard! And don't let the dog out! Ha ha! Peace!

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