Traditional Slovenian Cuisine for St. Martin’s Day
I marinated the duck overnight and prepared a delicious stuffing, along with a side of sweet red cabbage and carrots. And of course, it’s all enjoyed with a glass of wine. Cheers, and happy St. Martin's Day to everyone!
by LulaPaKaka
2 Comments
EuropeEatsBot
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest** was replaced with the elusive golden flair **Slovenian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like General-Case_3986. You however! Well done! 🏷
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kumanosuke
Same in Germany! But also for Easter. Or Christmas. Or New year’s eve. Or any other event 🙂
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest** was replaced with the elusive golden flair **Slovenian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like General-Case_3986. You however! Well done! 🏷
_I am a bot, and this action was performed automatically. If you like it I’m happy._
Same in Germany! But also for Easter. Or Christmas. Or New year’s eve. Or any other event 🙂
Is that on the left a bread/bun dumpling (?)?