Everyone always says cook fatty cuts at 137° but I’ve always cooked them at 120°. Gives me more time to sear and develop a great crust and it never gets a grey band.
by TheSilentPhotog
3 Comments
Smirkin_Revenge
You can make a raw steak look like that on the outside. Let’s see some internal pics.
Hmukherj
Hard to judge the finished product when there’s no pic of the inside…
CursingDingo
Spoiler Alert: OPs sous vide is wildly inaccurate and is actually cooking the steaks at 137.
3 Comments
You can make a raw steak look like that on the outside. Let’s see some internal pics.
Hard to judge the finished product when there’s no pic of the inside…
Spoiler Alert: OPs sous vide is wildly inaccurate and is actually cooking the steaks at 137.