What kind of bread will be on your table this holiday season? I love a good focaccia on mine and there’s nothing like the smell of fresh baking bread to greet your guests! With this simple recipe you can try all sorts of flavor combinations – here I’m using a classic tomato and onion. I’m also going to show you how to make a delicious Pesto – Cannellini Bean topping. This is a simple to make recipe – even for the novice baker, Buon Gusto!
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Recipe – https://lidiasitaly.com/recipes/focaccia/

Great with – https://youtu.be/cOPRUW0gKmc

00:00 – Intro
00:20 – Preparing the Yeast
00:40 – Making the Topping
01:10 – Making the Dough
03:40 – Preparing the Focaccia
06:30 – Making the Bean – Pesto Puree
09:40 – Plating and Tasting the Focaccia

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21 Comments

  1. Your dishes are amazing…I dream of marrying an Italian woman who is good at cooking 👍❤️

  2. Omgoodness! When you put the ham on top and tasted it, my mouth was open!! My sweet good Lord, that pesto looked fabulous. Thanks, Lidia. I’m going to try my hand at focaccia again. The first time,(ages ago), it didn’t come out so soft. 🍻

  3. Lydia where can I buy a good olive oil l really love your family and cooking videos on YouTube channel PBS and Lydia's Italian table God bless you all from your friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤🙏🙏🙏🙏

  4. The Onion Tomato Focaccia looks absolutely irresistible! 🍞🍅 The combination of sweet caramelized onions and tangy tomatoes on a soft, fluffy focaccia base is simply divine. The crispy edges and aromatic herbs elevate the flavors, making each bite an absolute treat. It's the perfect balance of savory and fresh, ideal for any meal or as a delicious snack. Whether you enjoy it on its own or with a dip, this focaccia is sure to impress anyone who tries it! 🌿

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