Hi all, this is my second attempt at macaron and they turned out way better this time! I ditched the cocoa powder and didn’t add any food coloring. I used chocolate ganache for the filling as they are the easiest to do at the moment.
Many thanks for your advice in my previous post regarding the cocoa powder. Will avoid them in the meantime while i get the technique right.
by floralvanilla
2 Comments
Great job! You have solid piping technique and the feet is perfect! I see many dozens of macarons in your future!
Looks great! Keep going!